Shiitake in capsules 60 pcs 0.4 g

Shiitake Capsules - 60 caps (0.4 g)

Composition: Ground shiitake mushrooms (Lentinula edodes) 100%. The product is made without the use of artificial additives, preservatives, and GMOs, ensuring maximum naturalness.

Application and Dosage:

Take 0.4 grams (1 capsule) twice a day. Capsules can be taken with food or separately, followed by water. To achieve maximum effect, it is important to take the supplement regularly and not miss the prescribed doses.

Timing and Duration of Course:

It is recommended to take shiitake in the morning and evening for 30 days. After completing the course, take a break for 2 weeks before repeating.

Beneficial Properties:

• Strengthening the immune system Lowering cholesterol levels
• Support for cardiovascular health
• Antioxidant action
• Support for skin and hair health

Description: Shiitake mushrooms are popular fungi native to East Asia, renowned for their medicinal properties. They have been utilized in traditional medicine for millennia. Thanks to their rich composition, shiitake mushrooms are a valuable component of a healthy diet. The powdered form of shiitake is convenient and retains all the beneficial properties of the mushrooms.

Shiitake mushrooms contain various vitamins and minerals. They are one of the few plant sources of vitamin D, essential for bone health and immune function. Vitamin B2 (riboflavin) supports energy production and cell metabolism, vitamin B3 (niacin) aids digestion, lowers cholesterol, and promotes healthy skin, vitamin B5 (pantothenic acid) aids in coenzyme A synthesis important for carbohydrate, protein, and fat metabolism, while vitamin B6 (pyridoxine) supports normal nervous system function and amino acid metabolism.

Additionally, shiitake mushrooms are rich in minerals like copper, selenium, zinc, and manganese. Copper supports red blood cell production and nervous system health, selenium plays a crucial role in antioxidant defense and immune function, zinc is essential for immune support, wound healing, and DNA synthesis, and manganese is involved in amino acid, cholesterol, and carbohydrate metabolism.

Key beneficial compounds in shiitake mushrooms include polysaccharides such as beta-glucans, known for their immune-modulating effects, and lentinan, which exhibits strong anti-tumor properties and supports immune function. Shiitake mushrooms also contain eritadenine, which helps lower cholesterol levels and supports cardiovascular health.

Contraindications:

• Individual intolerance to the product
• Pregnancy and breastfeeding (consultation with a doctor is recommended)
• Acute gastrointestinal diseases