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Red fly agaric - benefits
Harvest July 2023 with drying in a drying chamber at a temperature of 45-50 degrees.
For the benefit of!
We send all products abroad, to any country
in the world, except for Moldova and Russia
What is useful mushroom red fly agaric?
Red fly agaric, when consumed in microdoses, has healing properties, and consumption of the mushroom in excessively large dosages can cause hallucinations. There were even deaths.
Application of red fly agaric
From the red fly agaric of the Amanita family, traditional healers prepare various tinctures with alcohol or vodka, extracts, and ointments.
Contraindications. Adverse reactions from taking drugs from fly agaric.
Fly agaric contraindicated use during pregnancy and lactation, as well as a person under 18 years of age.
From the red fly agaric of the Amanita family, traditional healers prepare various tinctures with alcohol or vodka, extracts, and ointments.
Contraindications. Adverse reactions from taking drugs from fly agaric.
Fly agaric contraindicated use during pregnancy and lactation, as well as a person under 18 years of age.
The use of alcohol tincture from red fly agaric in large quantities can provoke intoxication of the body, so it is better to give preference to preparations for external use. When using and preparing products from red fly agaric, it is important to follow the dosage and carefully read the course.
Manufacturing process
Red fly agaric is recognized as a poisonous mushroom, which is collected only for preventive purposes. For the only the top of the fungus (cap) is used. They are not washed, but simply broken into small pieces by hand. This work should be done only with medical gloves. Pieces of the mushroom are poured with alcohol or vodka. Tincture is stored in the cellar or refrigeration units. Properties are preserved for 3 years.
To get red fly agaric powder, it is necessary to dry and then grind the caps. Dried mushroom is stored in a dark place (basement, cellar) in glassware (hermetically sealed vessel, jar).
Be sure to keep the tincture and powder away from children.
Manufacturing process
Red fly agaric is recognized as a poisonous mushroom, which is collected only for preventive purposes. For the only the top of the fungus (cap) is used. They are not washed, but simply broken into small pieces by hand. This work should be done only with medical gloves. Pieces of the mushroom are poured with alcohol or vodka. Tincture is stored in the cellar or refrigeration units. Properties are preserved for 3 years.
To get red fly agaric powder, it is necessary to dry and then grind the caps. Dried mushroom is stored in a dark place (basement, cellar) in glassware (hermetically sealed vessel, jar).
Be sure to keep the tincture and powder away from children.
Amanita muscaria
Quality Control: Throughout the manufacturing process, strict quality control measures are enforced to ensure the safety and effectiveness of the final product. Each batch of red fly agaric is carefully monitored for consistency in potency and purity. The drying and grinding process is conducted under controlled conditions to maintain the active compounds within the mushroom, ensuring that the resulting powder or tincture meets the highest standards.
Safety Precautions: Given the toxic nature of red fly agaric, it is crucial to handle the mushroom with the utmost care at every stage of the manufacturing process. All personnel involved in the collection and preparation wear protective gear, including medical gloves, to prevent accidental contact with the skin. Proper labeling and secure storage of the finished products are also essential to prevent accidental ingestion, especially by children.
Sustainable Harvesting: Sustainability is a key consideration in the harvesting of red fly agaric. Only mature mushrooms are collected, and care is taken to ensure that the surrounding ecosystem is not disturbed. By adhering to sustainable practices, we aim to protect natural habitats and ensure that red fly agaric remains available for future generations.
Safety Precautions: Given the toxic nature of red fly agaric, it is crucial to handle the mushroom with the utmost care at every stage of the manufacturing process. All personnel involved in the collection and preparation wear protective gear, including medical gloves, to prevent accidental contact with the skin. Proper labeling and secure storage of the finished products are also essential to prevent accidental ingestion, especially by children.
Sustainable Harvesting: Sustainability is a key consideration in the harvesting of red fly agaric. Only mature mushrooms are collected, and care is taken to ensure that the surrounding ecosystem is not disturbed. By adhering to sustainable practices, we aim to protect natural habitats and ensure that red fly agaric remains available for future generations.