Matcha-Latte
Ingredients: Japanese green matcha tea, 30% dry coconut cream, 10:1 extract of Military Cordyceps (Cordyceps militaris), 10:1 extract of Lion's Mane Mushroom (Hericium erinaceus), 10:1 extract of Turkey Tail Mushroom (Trametes versicolor), 10:1 extract of Reishi/Glossy Polypore (Ganoderma lucidum).
Recommended serving size of mushroom Matcha-latte for 1 drink: 20g (4 tsp).
Mushroom extract content per serving: 0.4g (400mg).
Preparation: Place 20g of the blend into a cup or thermos, add 200ml of hot water at around 80°C, and stir vigorously. Use a milk frother for a foamy texture.
Storage: Store for up to 12 months at a temperature between +5°C and +24°C.
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