Net weight: 250 g.
Ingredients: Japanese matcha green tea, 30% coconut cream, 10:1 Cordyceps militaris extract, 10:1 Hericium erinaceus extract, 10:1 Trametes versicolor extract, 10:1 Reishi/ Lacquered Ganoderma lucidum extract.
Preparation: Pour 12 g into a cup or thermos, add 200 ml of hot water at a temperature of about 80°C, mix vigorously. Use a cappuccino maker for foam.
Leave your feedback, questions or suggestions! We will become better :)