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Mushroom coffee ground grain, 250 g

$
$

Net weight: 250 г.


Ingredients: 100% Arabica coffee beans, 10:1 Cordyceps militaris extract, 10:1 Hericium erinaceus extract, 10:1 Trametes versicolor extract, 10:1 Reishi/ Lacquered Ganoderma lucidum extract.


Preparation: Brew 12 g in a Turk, coffee maker or French press, adding 250 ml of water at 100°C. Let it brew for 5 minutes.
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