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Mushroom cocoa, 250g

$
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Net weight: 250 g.


Ingredients: natural cocoa, alkalized cocoa, 10:1 extract of Cordyceps militaris, 10:1 extract of Hericium erinaceus, 10:1 extract of Trametes versicolor, 10:1 extract of Reishi / Lacquered Ganoderma lucidum.

Directions: Pour 12 g into a cup or thermos, pour 200 ml of hot water at a temperature of about 80°C, mix vigorously. Use a cappuccino maker for foam.
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