Tincture of fresh Carpathian amanita, 200 ml. Strength 9–12%

Amanita tincture. Made from fresh Carpathian mushrooms. Strength 9–12%. Shelf life 16 months.

Volume: 200 ml

Fresh fly agarics are cut into small pieces and placed tightly in a glass jar. Then they are filled with food alcohol with an alcohol content of 96%. The jar of mushrooms is placed in a cool place, usually in the basement, and left for 60 days. After this, the resulting extract is poured, filtering it to remove any remaining mushrooms. Precipitation possible.

An alcohol tincture made from fresh fly agarics really has a wide range of uses in folk medicine. It is used in a variety of cases, including:

  • joint diseases - arthritis and arthrosis;
  • oncological diseases;
  • sleep disorders;
  • diabetes mellitus;
  • dysfunction of the cardiovascular system.

This is not a complete list of diseases that can be cured with red fly agaric tincture.

The simplest and most common way to prepare fly agaric tincture is with vodka. This method is relatively easy to use and can be effective in a variety of procedures. In addition, various decoctions, extracts and ointments are made from the mushroom.

Fly agaric tincture is used internally or can be used externally:

  • trituration;
  • compresses;
  • lotions.

The healing effect of this drug has already been proven in relation to a number of diseases. The most important thing is that in order for the product to be beneficial, you must carefully adhere to the dosage specified in the recipe.

When used externally, it is very important to ensure that the tincture does not get on the mucous membrane or open wound surface. This is justified by the fact that toxins from wounds and mucous membranes can enter the body, and too much of them can cause poisoning.

When taking the tincture orally, you should strictly follow the recipe and in no case exceed the dose that is considered the maximum permissible.

It is not recommended to use:

  • up to 18 years old;
  • pregnant women;
  • during breastfeeding.
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